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Wagyu
Where every recipe tells a story
Cote De Boeuf
The Wagyu Côte de Boeuf is a luxurious, bone-in rib roast celebrated for its deep marbling and intense flavor. The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper.
To prepare, generously season the côte de boeuf with salt and pepper on all sides. Grill over medium high heat for 8-10 minutes per side flipping every 2 minutes to achieve a medium doneness with a juicy, pink interior. Remove the côte de boeuf from the grill and let it rest for 10-15 minutes to lock in the juices. Slice against the grain and serve with a side of our signature shallot sauce.
Approximately 1.3lb per steak
From sea to table
Please Note
All our raw meat and poultry is Kosher for Passover as well.
Please Note
All our raw meat and poultry is Kosher Passover as well.