Wagyu Tomohawk

The Wagyu Tomahawk is a stunning, bone-in cut known for its incredible marbling and bold flavor. It needs nothing more than salt and pepper. This is the ultimate celebratory steak.

To prepare, generously season the tomahawk with salt and pepper on all sides. Grill over Medium-High heat for 6-8 minutes per side, depending on thickness, to reach a medium doneness with a warm, pink center. Remove the tomahawk from the grill and let it rest for 10 minutes to allow the juices to settle. Slice against the grain and serve immediately with Prime Cut Chimichurri or our Roasted Garlic. 

Approximately 2.5lb per piece